Dinner Banquet Menu
Included in the Entrée Price are the following:
- Private Banquet Room with No Room Charge
- Fresh Bread & Choice of Salad: Mixed Organic Greens, ‘Insalata Mista’, and Caesar .
- Unlimited Non-Alcoholic Beverages: Fresh Brewed Coffee, Iced Tea & Sodas-Unlimited
Sales Tax (8.25%) and an 18% Gratuity Charge Will Be Added
- When making your selections please choose max 1 salad, 3 entrees, and 2 desserts
- At an additional cost, you may add as many appetizers as you wish.
Prime Rib & Steaks
‘Traditional’ Prime Rib $34.75
12 oz cut, au jus, creamy horseradish, Asiago potatoes & fresh asparagus
‘Bistro’ Medallions $31.00
10 oz. – Gorgonzola sauce, roasted garlic mashed potatoes & fresh asparagus
Seared Filet Mignon $42.50
8 oz. – Cabernet Sauvignon reduction, grilled Portobello mushroom, Asiago potatoes
& fresh asparagus
Five Peppercorn New York Strip $37.50
12 oz. - Caribbean “Jerk” Sauce, Asiago Potatoes & sautéed vegetables
Smoked Almond Wood Grilled Rib Eye Steak $38.50
14 oz. – Sour Cream Horseradish, Asiago potatoes & sautéed vegetables
Top Sirloin $27.75
10 oz.- Whiskey green peppercorn sauce, roasted garlic mashed potatoes & fresh asparagus
Herb Marinated Hanger Steak $29.00
9 oz. watercress, veal demiglaze
Seafood
Absolut! Prawns $29.50
Corkscrew pasta tossed with sautéed prawns, green onions & sun-dried tomatoes
in a hot pepper vodka cream sauce
Caribbean Seared Salmon Filet $29.00
Mango, papaya and cilantro salsa, Asiago potatoes & fresh asparagus
Salmon Provencal $28.25
Oven-roasted, sun-dried tomato sauce, sweet creamy polenta, basil herb garnish
Scampesi $28.00
Mexican white shrimp with corkscrew pasta, lemon chardonnay sauce, feta & kalamata olives
Chicken
‘Bricked’ Chicken $25.50
Boneless breast, braised leeks, garlic mashed potatoes, red pepper relish
Chicken Picatta $26.50
Boneless breast, lemon caper sauce, roasted garlic mashed potatoes & fresh asparagus
Chicken Marsala $26.50
Boneless breast, marsala mushroom sauce, Asiago potatoes &seasonal vegetables
Absolut! Chicken $25.00
Grilled breast of chicken and corkscrew pasta tossed with green onions & sun-dried tomatoes in a hot pepper vodka cream sauce& fresh asparagus
Signatures
‘Tuscan’ Pork $29.75
Rosemary marinated tenderloin of pork, grilled, apricot whole grain mustard sauce,
Asiago potatoes, asparagus bouquet
Double Cut Maple Cured Pork Chop $29.25
Balsamic maple reduction, roasted cinnamon apple, sweet potato mashed
Smoked ‘Baby Back’ Ribs $27.50
½ Slab - Smoked & Grilled, watermelon BBQ sauce, roasted garlic mashed potatoes,
sweet horseradish ‘slaw’
Vegetarian
Absolut! Fusilli $24.50
Corkscrew pasta tossed with green onions & sun-dried tomatoes in a hot pepper vodka cream sauce
Pommorola Spinachi $21.00
Corkscrew pasta, fresh roma tomato, roasted garlic & olive oil sauce, tossed with fresh spinach
Zebra On The Rocks $22.00
Black and white striped ravioli, roma tomatoes, olive oil, Chardonnay lemon sauce
Appetizers & Hors d ‘Oeuvres
Server Passed and/or Buffet Style
By The Piece
Cajun Prawn Cocktail $1.75
Spicy ‘New Orleans’ Horseradish Cocktail Sauce
Spicy Chipotle Grilled Shrimp Skewers (4/skewer) $5.00
Prosciutto Wrapped Asparagus $1.50
Balsamic Reduction
Chicken ‘Satay” Skewers $1.00
Thai Peanut Sauce
Gorgonzola & Pear Stuffed Mushrooms $.75
Yum… Very Unique
Italian Sausage Stuffed Mushrooms $1.00
Mesquite Smoked Salmon $1.00
Blue Corn Tostada, Chevre, Melon Garni
‘Paltan’ Beef Skewer $1.00
Spicy Filet & Avocado, Blue Cheese Dip
Roasted Roma Tomato Crostini $.75
Sun Dried Tomato & Pesto Mascarponi Cheese
Stilton Blue Cheese Crostini $.75
Caramelized Grilled Onions Topped with Pear
By the Platter
(Prices are per order)
Scoozzi! (12 Pieces) $19.50
Our Gorgonzola & Green Onion Pocket Bread, Rubbed with Fresh Garlic, Served with
Fresh Tomato Basil Fresco
Rib Platter (14 ribs…full slab) $27.00
Watermelon BBQ sauce
Vegetable Crudite Platter $50.00
Fresh Seasonal Selection
‘Anaheim Chili’ Calamari or Rock Shrimp
Spicy Cajun Remoulade
Calamari $10.00
Rock Shrimp $12.00
Combo $12.00
Beer Battered Onion Rings $ 5.75
Ranch Dressing
Desserts
Order from our evening’s menu selections or from the following one-half “Taster” sized desserts. For those parties who wish to provide their own desert, there is a $1.50 per person cake cutting fee.
Tiramisu $4.00
The Perfect ‘Pick Me Up’
Sourdough Apple Bread Pudding $3.50
Raspberry Caramel Sauce
Cappuccino or Vanilla Bean Gelato $3.00
Almond Biscotti
Chocolate Brownie $3.50
Caramel & Chocolate Sauce
Beverage Selection
A non-alcoholic beverage package is included in your entrée price. This package includes freshly brewed French roast and decaffeinated French roast coffee. Iced tea and sodas are all unlimited. If you choose to host alcohol, we have these suggestions.
1. We have an extensive wine list from which to choose. Ask about our ‘Wines by the Glass” and special ‘Banquet Wines’ that are available at very affordable prices.
2. You may bring your own wines. Our corkage fee is $12.00 per bottle. Our Livermore Valley wine corkage waiver does not apply to banquets.
3. We have a variety of bottled & draft beers and a full bar featuring the finest in distilled beverages. If you wish to host and ‘Open Bar’, we can serve you on an individual drink basis from our restaurant bar, or we can set up a private bar of spirits, bottled beer and wine.
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